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Korra or Quinoa? Eat local and ensure food for all

In What on 4 August 2015 at 12:58 pm
Millet or Quinoa?

Millet or Quinoa?

Quinoa is a wonderful grain but does it make sense to grow and eat it far away from the Andes Mountains where it traditionally grows and where it has been a staple grain for the common people before the worldwide boom raised the price?  Rather than chasing after grains from around the world, we would do better for our own health, for the right to food for all, and for the earth if we explored the diversity of grains that grow well in the climate and soil wherever we live.  Readers in the United States and in India can find easy ways to get started using a variety of local millets in lieu of rice and wheat in standard preparations such as idli, dosa, pulao and pulihara, and from there get more adventurous with millets.

And now a word from our friends at the Millet Network of India.

Press Release from the Millet Network of India:  Korra or Quinoa!

Quinoa, a South American grain grown by Quechua peasant farmers on the high altitudes of Andes Mountains sells at a whopping Rs.1600 per kg at Banjara Hills, Hyderabad. A famous Bollywood actor Ranbeer Kapoor proudly proclaims that he is eating Quinoa regularly. With an equal pride, a farmer in Vishakapatnam in coastal AP and Ananthapur in semi desert Rayalaseema advertise that they are also growing Quinoa. ICAR, the Indian Council of Agriculture Research instructs its scientists to research the agronomy and nutrition of Quinoa in their institutions. And the world celebrates the International Year of Quinoa.
India goes Gaga over it. Why this insane craze for Quinoa?  Anything that comes from foreign shores gets a crazy following among the Indian middle class. Why does any hype built around a product meets with an unquestioned acceptance by them?   This is the question uppermost in the minds of the food activists since the Quinoa craze began in India. First it was Maize, then Oats, then Soya. Then the parade of grains from abroad trampling over our own goes on abated. Take Quinoa for example and compare it with India’s own millets such as Bajra (Pearl Millet), Korra (Foxtail Millet), Sama (Little Millet) and Variga (Proso Millet), each of them compete nutrient to nutrient with Quinoa as the following table illustrates.

Quinoa Vs Foxtail Millet

Nutritional Parameters per 100g Quinoa Foxtail Millet Variga (Proso Millet) Kodo Millet
Energy 368 kcal 364 kcal 356 kcal 353 kcal
Fat 6 g 2.7 g 1.7 g 3.6 g
Fibre 7 g 3.5 g 1.7 g 6.0 g
Protein 14 g 10.5 g 10.6 g 9.8 g
Calcium 31.5 mg 14 mg 9 mg 35 mg
Iron 2.76 mg 4.8 mg 2.1 mg 1.7 mg
Carbohydrates 64 g 73.1 g 73 g 66 g

Quinoa is bandied about as a high protein grain.  But Korra has almost same energy as Quinoa.  Iron, whose deficiency is very high among Indian women, is plenty in Korra by almost 2 times that of Quinoa. Korra is also a low fat grain and therefore answers the concerns of obese people.  A mixed millet diet can compensate for all the nutritional and vitamin deficiencies that our poor population suffers from. And similar is the case with minerals. But Korra grown on the local soils sells at Rs.80 (1/20th of the price of Quinoa). One of the principles of Ayurveda says that the healthiest food is the one that is locally produced.   We are not even sure how Quinoa will perform on our soils agronomically. As a matter of fact Korra and other millets have the amazing capacity to grow on very poor soils of dry land India with little or low irrigation support. It is also the crop growing by millions of poor farmers. Therefore instead of supporting them by creating a millet environment among the Indian consumers, we should not be falling prey to a hyped up Quinoa craze emanating from the USA.

Health Benefits of Eating Millet

Nutritionists endorse that “In addition to the matrix of nutrients in their dietary fibers, millets have a wide variety of additional nutrients and phytonutrients that reduce the risk of cardiovascular disease. Eating whole grains, such as millet, has been linked to protection against atherosclerosis, ischemic stroke, diabetes, insulin resistance, obesity, and premature death. Eating a serving of whole grains, such as millet, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular diseases (CVD). Compounds in whole grains that have cholesterol-lowering effects include polyunsaturated fatty acids, oligosaccharides, plant sterols and stanols, and saponins.”   “In recent years, consumer awareness has led to revitalized interests for health promoting components that can be consumed as a part of daily diet. These products have a special significance in a country like India, where malnutrition and infectious diseases remain a silent emergency. A significant proportion of the population of India is vulnerable to hidden hunger. In addition, very high rates of mortality occur due to coronary heart-diseases (CHDs), cancer and diabetes – all related to diet. Nutritional security is a key issue in agriculture at the global level. Health concerns are attributed to poor nutrition in low income segments of the population, whereas the affluent strata of the society need to address health issues that emerge from changing lifestyles and food habits”. Say nutrition scientists and experts.

In View of the above facts the Millet Network of India demands:

  1. An active state support for millets through a nutrition based price for them.

 

  1. Provision to millet farmers of bonus for nutrition, biodiversity and environmental benefitsthat they provide by growing millets on their farms.

 

  1. In view of the acute water crisis that stares Indian agriculture in the face Government should declare water bonus for millet farmerswho use no irrigated water at all to grow their crops.

 

  1. Millet farmers also help save enormous amounts of power. As frequently pointed out, agriculture is one of the biggest drains on power and by not using power, millet farmers save the nation a huge amount of power. Therefore they must get a power bonus.

 

  1. In the decades of climate change, malnutrition will be one of the biggest problems India will face. By promoting millets which offer affordable nutrition for millions of poor Indians, millet farmers must be offered a nutritional bonus.

 

  1. Taking cue from the Government of Karnataka, millet farmers must get a bonus of Rs.5000/- per acre for every acre of millets that they cultivate.

It is time that our Government wakes up to the new age crisis of climate change and treats millets as a new age solution to this crisis.          In short instead of climbing onto the band wagon of the International Year of Quinoa, India might demand and celebrate an International Year of Millets.    

PV Satheesh  National Convener,   MINI, Hyderabad 

Dr. K Manorama     Principal Scientist, P.J.S.T.A.U Agricultural University of Hyderabad

Dr. P Janaki Srinath  Senior Consultant Nutritionist,  NUTRIFIT Diet & Nutrition   Counseling Clinic 


You may also want to read:

What Can We Make With Millets in the United States?

Millet: It’s the New Quinoa

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  1. […] While it is good to buy organic food for reasons of health and safety, and also lesser environmental pollution, perhaps for more socially responsible consumption we need to start considering questions beyond ‘organic’. For instance, questions such as:  is the food coming from a large corporate farm or a smaller one? Is the producer (farmer) getting the largest proportion of the fixed price? Is the produce completely ignoring local contexts? An example is the present trend to go after Quinoa, ignoring local grains of value (See press-release by the Millet network of India here https://askamma.wordpress.com/2015/08/04/korra-or-quinoa-eat-local-and-ensure-food-for-all/). […]

    Like

  2. Great article – eat local should be the motto and message
    Awesome job authors promoting highly nutritious, affordable and low carbon footprint foods to the masses.

    Like

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